Chuchitos
Chuchitos are a beloved Guatemalan treat, similar to tamales but smaller and wrapped in dried corn husks. Our Chicken Chuchitos start with tender masa, enriched with a hint of lard for a rich and savory taste. The chicken is seasoned with traditional spices, ensuring every bite is flavorful and aromatic. When assembling the chuchitos, the seasoned chicken is combined with a rich Pepián sauce—a complex, roasted blend of tomatoes, chilies, sesame seeds, pumpkin seeds, and spices—added at the center to bring depth and warmth to the filling. Each chuchito is wrapped in a corn husk, steamed until tender, and served with a drizzle of tomato sauce and a sprinkle of queso fresco.
Chuchitos are a beloved Guatemalan treat, similar to tamales but smaller and wrapped in dried corn husks. Our Chicken Chuchitos start with tender masa, enriched with a hint of lard for a rich and savory taste. The chicken is seasoned with traditional spices, ensuring every bite is flavorful and aromatic. When assembling the chuchitos, the seasoned chicken is combined with a rich Pepián sauce—a complex, roasted blend of tomatoes, chilies, sesame seeds, pumpkin seeds, and spices—added at the center to bring depth and warmth to the filling. Each chuchito is wrapped in a corn husk, steamed until tender, and served with a drizzle of tomato sauce and a sprinkle of queso fresco.
Chuchitos are a beloved Guatemalan treat, similar to tamales but smaller and wrapped in dried corn husks. Our Chicken Chuchitos start with tender masa, enriched with a hint of lard for a rich and savory taste. The chicken is seasoned with traditional spices, ensuring every bite is flavorful and aromatic. When assembling the chuchitos, the seasoned chicken is combined with a rich Pepián sauce—a complex, roasted blend of tomatoes, chilies, sesame seeds, pumpkin seeds, and spices—added at the center to bring depth and warmth to the filling. Each chuchito is wrapped in a corn husk, steamed until tender, and served with a drizzle of tomato sauce and a sprinkle of queso fresco.
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